Creamy Stuffed Chicken Breasts with Tomato Sauce

Directions

1. 1

   Place chicken breasts in a bowl with lemon slices and wash thoroughly. Remove lemon slices.

2. 2

   Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.

3. 3

   In a mixing bowl, combine cream cheese, finely chopped red bell pepper, and finely chopped parsley. Add a pinch of salt and pepper. Mix well to create the stuffing.

4. 4

   Stuff each butterflied chicken breast with the prepared cream cheese mixture.

5. 5

   Drizzle the stuffed chicken breasts with olive oil. Season generously with cumin, turmeric, salt, and black pepper, rubbing the spices evenly over the chicken.

6. 6

   Melt butter in a large pan over medium-high heat.

• 4 pieces chicken breast
• 2 slices lemon slices
• 200 g cream cheese
• 0.5 cup red bell pepper
• 0.25 cup fresh parsley
• 1 tsp cumin
• 1 tsp turmeric
• 0.5 tsp salt