Crispy Chicken Parm Pockets

Directions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Spread the ground chicken onto the parchment paper and form into 4 thin, circular patties. Season with salt and pepper.

3. 3

   Using scissors, carefully cut between the chicken patties to separate them.

4. 4

   On one half of each chicken patty, layer cream cheese, black sesame seeds, sliced tomatoes, arugula (or spinach), and shredded mozzarella cheese.

5. 5

   Fold the other half of the chicken patty over the fillings to create a pocket, gently pressing to seal the edges.

• 1 lb Ground chicken
• Cream cheese
• Black sesame seeds
• Tomato
• Arugula or spinach
• Shredded mozzarella cheese