Korean Potato Cheese Bread (Gamja Jeon)

Directions

1. 1

   In a large bowl, combine all-purpose flour, instant yeast, granulated sugar, and 1/2 tsp of salt. Mix well. Add warm milk and 2 tbsp of Chosen Foods Avocado Oil. Mix with your hands until a shaggy dough forms.

2. 2

   Transfer the dough to a clean, lightly floured surface and knead for 5-7 minutes until it is smooth and elastic. Place the dough back into the bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 60-90 minutes.

   1h
3. 3

   While the dough is rising, peel and dice the potatoes. Boil the diced potatoes in a pot of salted water until very tender, about 15-20 minutes. Drain well and mash them.

   15 min
4. 4

   To the mashed potatoes, add 2 tbsp of Chosen Foods Classic Mayo, 1 minced garlic clove, 1/4 tsp of salt, and 1/4 tsp of black pepper. Mix thoroughly to create the potato filling.

5. 5

   Once the dough has risen, gently punch it down to release the air. Divide the dough into 4 equal portions. Roll each portion into a small circle.

• 2 cup All-purpose flour
• 1 cup Warm milk
• 1 tsp Instant yeast
• 1 tsp Granulated sugar
• 0.5 tsp Salt (for dough)
• 2 tbsp Chosen Foods 100% Pure Avocado Oil (for dough)
• 2 unit Large potatoes
• 2 tbsp Chosen Foods Classic Mayo