The Best Oatmeal Chocolate Chip Cookies (w/ Brown Butter)

Directions

1. 1

   Brown the butter in a pan until it turns golden brown with nutty sediment at the bottom.

2. 2

   Pour the brown butter into a glass bowl and let it cool completely.

3. 3

   Unwrap and chop the dark chocolate bar into small pieces.

4. 4

   Once the brown butter is cool, add brown sugar to the bowl and whisk until well combined.

5. 5

   Add egg yolks and vanilla extract to the mixture and whisk until smooth and creamy.

6. 6

   Sift in flour and oats into the wet ingredients. Mix until just combined.

7. 7

   Fold in the chopped dark chocolate and chocolate chips into the cookie dough.

• 113 g Butter
• Brown Sugar
• 2 Egg Yolks
• Vanilla Extract
• Flour